TAPAS and BAR
At GranBar we are ready to spoil your senses with modern and classic tapas dishes in intimate and playful surroundings. We provide excellent service for guests seated at the bar – front row to the beautiful open kitchen. The playful surroundings are mirrored in our patio, where we can service up to 70 guests in the shade of a large awning.
Our focus is to combine tapas dishes with carefully selected wine and craft beer – both day and night. We aim to create colourful and vivid experiences whenever you visit. Stop by for a glass of wine and some briefly seared tuna, a delicious craft beer and a couple of sausages. Or get the full tapas experience where we guide you through our tapas menu with nine carefully selected tapas dishes.
Visit GranBar and be spoiled by our dedicated staff consisting of chef and co-owner Bryan Francesco, beer sommelier and co-owner Claus Hald, and Mathias Bille, long-time employee for seven years.
We are looking forward to providing a tasteful experience and service
-in the bar, on the patio or to go.
10 a.m. – 6 p.m.